ACG NZMA - New pathway opportunities for NZMA Cookery graduates
ACG NZMA - New pathway opportunities for NZMA Cookery graduates
New pathway opportunities for NZMA Cookery graduates
Dear Valued Partner,
We are excited to announce that NZMA Level 5 Cookery graduates will now have the chance to complete an internationally recognised qualification at the International Management Institute (IMI) in Lucerne, Switzerland, renowned worldwide as the home of hospitality and cookery training.
Level 5 Cookery graduates are now able to pathway to an IMI National Diploma and/or the Bachelor of Arts (Hons) in International Culinary Arts, and can take advantage of valuable work experience opportunities and internships around the world. This is open to both domestic and international students.
At NZMA we are committed to creating opportunities for our students and graduates, both within New Zealand and internationally. This partnership is just one of the ways we help our students into long term fulfilling careers.
NZMA Cookery students working with an IMI lecturer.
We are delighted to announce that NZMA's New Diploma in Tourism and Hotel Management (Level 7) has been approved by NZQA.
Successful graduates receive all the advantages that L7 Diplomas bring in terms of work rights and additional points for working out of Auckland.
Students who have studied the 2 year Diploma in Applied Hospitality Management (Level 6) now have two choices:
• Continue onto the new 1 year Diploma in Tourism and Hotel Management (Level 7) to receive two qualifications:
An NZMA Diploma in Tourism and Hotel Management (L7)
A Bachelor of Arts in Events and Hotel Management from the Hotel and Tourism Management Institute (HTMi) in Switzerland
• Continue at AUT University and in just three semesters graduate with AUT University's Bachelor of International Hospitality Management.
Enrolment Information
Entry Criteria:
•Students must be 18 years of age or older
•Have successfully completed a Level 6 Diploma in Hospitality, Hotel or Tourism Management OR
•Equivalent skills/experience, which must include at least
1-2 years as a supervisor in a hotel or tourism environment
•Students with relevant skills/work experience will be individually assessed to ensure they meet the entry requirements
•If English is not your first language, you must also demonstrate English language skills equivalent to an IELTS overall band score of 6.0 (academic), with no band less than 5.5.
2016 Starting Dates: 25 July, 29 August,10 October,
14 November